Food Safety in Catering Award – Level 2
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). The topic you will cover include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe. The HABC Level 2 Award in Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits. Our experienced and friendly trainers will ensure you complete the course feeling confident and well prepared. This is a nationally recognised qualification and it has a minimum contact time of 6 hours, which is typically delivered as a 1 day course. To achieve the full qualification you will be assessed by a multiple-choice examination, where you must answer at least 20 out of 30 questions correctly.